This hearty and delicious Vegan Mexican Bean Soup is ideal for cold winter nights. Its high in protein and fiber thanks to the black and kidney beans, and its flavored with a spicy blend of spices. The corn and fresh cilantro add a nice pop of color and flavor to this soup, making it a feast for the eyes as well as the taste buds.
Ingredients:
- Corn Kernels
- Onion
- Red Bell Pepper
- Salt And Black Pepper
- Tomatoes
- Kidney Beans
- Cilantro
- Chili Powder
- Jalapeno Pepper
- Garlic Cloves
- Cumin
- Black Beans
- Olive Oil
- Vegetable Broth






