Friday, October 24, 2025
Wednesday, October 22, 2025
Gin and Tonic with Orange Bitters Cocktail
The subtle bitterness of orange bitters complements the botanical notes of the gin in this refreshing and flavorful twist on the classic gin and tonic.
Ingredients:
- Tonic Water
Instructions:
Sunday, October 19, 2025
Friday, October 17, 2025
Moka Pot Iced Americano
Moka Pot Iced Americano is a light coffee drink that is ideal for hot weather. This recipe is simple to prepare and only requires a few ingredients. The moka pot is a traditional Italian coffee maker that makes rich, strong coffee. Pouring hot coffee over ice instantly chills and dilutes it to make a delicious iced drink.
Ingredients:
- Ground Coffee
Instructions:
Monday, October 13, 2025
Cheesy Vegetarian Enchilada Casserole
Indulge your taste buds with this irresistible vegetarian enchilada casserole, brimming with cheesy goodness.
Sunday, October 12, 2025
Banana Raspberry Muffins
These Banana Raspberry Muffins are ideal for breakfast or as a snack. Ripe bananas and fresh raspberries combine to make a delicious and moist muffin that is sure to become a favorite. These muffins are simple to make and can be eaten right away or stored for later.
Ingredients:
- Salt
- Bananas
- All-Purpose Flour
- Vegetable Oil
- Baking Powder
- Egg
- Milk
- Berries
- Vanilla Extract
- Granulated Sugar
- Baking Soda
Instructions:
Thursday, October 9, 2025
Fudge Stuffed Chocolate Chip Cookies
These fudge-stuffed chocolate chip cookies are the ideal marriage of a fudgy brownie and a traditional chocolate chip cookie. Theyre chewy, soft, and oozing with melty fudge.
Ingredients:
- Semisweet Chocolate Chips
- Salt
- Granulated Sugar
- Vanilla Extract
- Baking Soda
- All-Purpose Flour
- Eggs
- Unsalted Butter
- Cocoa Powder
Instructions:
Saturday, October 4, 2025
Mulberry Bars
In this simple bar recipe, sweet, tart mulberries are combined with finely chopped pecans on top of a buttery shortbread crust.
Thursday, October 2, 2025
Balsamic Rhubarb Compote
This rhubarb compote tastes great on ice cream, pancakes, yogurt, and oats. There isn't a better way in my mind to use up the excess rhubarb in your yard!
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