This rhubarb compote tastes great on ice cream, pancakes, yogurt, and oats. There isn't a better way in my mind to use up the excess rhubarb in your yard!
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Coriander Tofu Salad with Noodles
Baked tofu, fresh bell peppers, and coriander are tossed with noodles and a zesty sesame dres...
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These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combo... -
Made with fresh watermelon, raspberry, lemon juice, and simple syrup, this easy thirst-quenching lemonade is awesome on a hot summer day.... -
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, cel...
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