Enjoy a tasty gluten-free cheesecake with quark cream. The base is crushed gluten-free biscuits, and the filling is a smooth mixture of quark, cream cheese, caster sugar, vanilla extract, eggs, and double cream. After baking until set, the cheesecake is chilled for several hours before serving.
Ingredients:
- Gluten-Free Biscuits
- Unsalted Butter
- Vanilla Extract
- Caster Sugar
- Cream Cheese
- Eggs
- Quark
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