Shrimp tempura is a popular Japanese dish of lightly battered and fried shrimp. The batter is made of flour, baking powder, and ice water, resulting in a light and crispy coating around the shrimp. Its a tasty appetizer or main course thats simple to prepare and always a crowd pleaser.
Ingredients:
- Deveined Shrimp
- Salt
- Egg
- Baking Powder
- All-Purpose Flour
- Vegetable Oil
No comments:
Post a Comment